The Single Best Strategy To Use For sauces for smoked haddock fillets
Its thick fillets of haddock really are a deep golden color with a rich wood-smoke aroma. They are not low-cost, at in excess of $twenty for each pound, but the quality is difficult to argue with; It can be just attractive smoked fish.Use a style – you would like the salt and acid to generally be a bit excessive, so tweak if necessary and whiz al